Food and Agriculture Organization of the UN (FAO) Ethiopia

Traditional Foods of the Central Ethiopian Highlands (Research Report No. 7)
By Ruth Selinus from the Scandinavian Institute of African Studies (1971)

Where the Dinner Table is an Alter of Thanks By Danielle Pergament (2007 NYTimes)

Honeys of Ethiopia from the Slow Food Foundation for Biodiversity

Strawberry Fields Eco-Permaculture Lodge and Project in Konso Ethiopia

Ethiopian Commodity Exchange

What’s Out Addis

Carrot Aid

Ethiopian Spices

Ethiopian Institute of Biodiversity Conservation

Ethiopia Mapping Agency

Ethiopia Coffee Research

International Food Policy Research Institute: East Africa Climate Change and Agriculture: Ethiopia


Exotic Ethiopian Cooking: Society Culture, Hospitality and Traditions by D.J. Mesfin (1993)
A very comprehensive recipe book with some history and information on customs.

The Soul of a New Cuisine By Marcus Samuelsson (2006)
An attractive pan-African cookbook from a Ethiopian chef who grew up in Sweden and
lives in New York.

Stirring the Pot: A History of African Cuisine by James C. McCann (2009)
An anthropologic and historic look at African foodways with a great deal of detail on Ethiopia.

Ethiopian Cookbook By Planet Books (2012)
Proceeds from this cookbook benefit African communities.