Traditional Foods of the Central Ethiopian Highlands (Research Report No. 7)
By Ruth Selinus from the Scandinavian Institute of African Studies (1971)
Exotic Ethiopian Cooking: Society Culture, Hospitality and Traditions by D.J. Mesfin (1993)
A very comprehensive recipe book with some history and information on customs.
The Soul of a New Cuisine By Marcus Samuelsson (2006)
An attractive pan-African cookbook from a Ethiopian chef who grew up in Sweden and
lives in New York.
Stirring the Pot: A History of African Cuisine by James C. McCann (2009)
An anthropologic and historic look at African foodways with a great deal of detail on Ethiopia.
Ethiopian Cookbook By Planet Books (2012)
Proceeds from this cookbook benefit African communities.