Posts archived under butter

Ethiopian spiced butter is the building block for most non-fasting recipes (fasting foods do not include any animal products.) Like ghee, Indian clarified butter, it stores well in the refrigerator. The recipe can be doubled easily. So, if you’re going … Continue reading

Spiced butter is another essential building block for most Ethiopian dishes. Butter is highly utilized in the Ethiopian culture. In the southern tribal region, butter is stored in gourds- sometimes for up to a year and is used generously for … Continue reading