Posts archived under fermentation

Every Ethiopian I know says that Injera, the tangy crepe like bread that is the foundation for most meals, is an addiction. Once it becomes part of your daily diet, it’s very hard to go without it. Usually families will … Continue reading


Te’j Bet / Te’j House in Lalibela I love thy tangy sweetness and ancient power that transforms honey, the sweet soul of the flower into an elixir to sweeten the soul of man. Your magic has seduced me. I’ve successfully … Continue reading


Together with Anne duk hee Jordan as Mak Maak I will be presenting a fermentation workshop at the Agora Art Collective in Berlin Neukölln on Sunday September 22, 2013. Everyone is welcome to learn and share personal fermentation secrets. We … Continue reading