Posts archived under home cooking

  It’s very hard to stop eating quategna. Seriously. The spicy, buttery and crispy snack is simple Ethiopian comfort food beloved by both children and mothers who can whip it up quickly over a hot fire with ingredients found in … Continue reading

A group of us were invited to the artist Tamrat Gezahegn’s house for lunch on Sunday. His mother and family made a delicious traditional meal. It was a beautiful spread of mostly vegetarian dishes:  Red lentils with strips of meat (yekik … Continue reading