Posts archived under injera

Every Ethiopian I know says that Injera, the tangy crepe like bread that is the foundation for most meals, is an addiction. Once it becomes part of your daily diet, it’s very hard to go without it. Usually families will … Continue reading


Together with Anne duk hee Jordan as Mak Maak I will be presenting a fermentation workshop at the Agora Art Collective in Berlin Neukölln on Sunday September 22, 2013. Everyone is welcome to learn and share personal fermentation secrets. We … Continue reading


I dreamed that my crush on Ethiopian food was going to turn into true love. Traveling there was like going on a promising first date. I was full of anticipation. The truth was that the food was entirely hit or … Continue reading