Together with Anne duk hee Jordan as Mak Maak I will be presenting a fermentation workshop at the Agora Art Collective in Berlin Neukölln on Sunday September 22, 2013. Everyone is welcome to learn and share personal fermentation secrets. We will focus on traditional Korean and Ethiopian fermentation methods to make kimchi, vinegar, te’j- Ethiopian honey wine, and injera the traditional Ethiopian flat bread made with teff. Cost is 10€ for materials and snacks. BYO glass jars to take home the goods. Email Lynn (at) foodsystemsplanning.com if you would like to reserve a spot.